Pumpkin Chocolate Chip Cookies

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Pumpkin Chocolate Chip Cookies are full of Halloween flavor and the basic recipe is easy to follow!

Credit to Amy Duska of amyinthekitchen.com for the recipe!

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Ingredients for Pumpkin Chocolate Chip Cookies

• 3 cups unbleached all-purpose flour OR gluten free all-purpose flour
• 1 cup light brown sugar
• 1 cup sugar
• 1/2 cups canola oil or melted coconut oil
• 1/2 cups applesauce
• 15 ounces pumpkin
• 2 eggs (lightly beaten)
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• 1/2 teaspoons baking powder
• 1/2 teaspoons salt
• 2 tablespoons pumpkin pie spice
• 2 teaspoons cinnamon
• 2 cups chocolate chips

Directions for Pumpkin Chocolate Chip Cookies

1. Preheat oven to 350° and line a baking sheet with parchment paper.
2. In a medium bowl combine brown sugar, sugar, canola oil, applesauce, pumpkin, eggs and vanilla until fully incorporated.
3. In a separate bowl whisk together the gluten free flour, baking soda, baking powder, salt, pumpkin pie spice and cinnamon.
4. Pour ? of the dry mixture at a time into the wet ingredients making sure to fully combine before adding more.
5. Stir in the chocolate chips.
6. Use a small cookie scoop to place mounds of the dough onto the parchment paper.
7. Flatten out the mounds by smoothing the top with the back of a spoon; the cookies won’t go flat, so set the shape now!
8. Bake for 10-13 minutes.
9. Remove from the oven, transfer cookies to a cooling rack and let cool.

Time:

Prep time: 10 minutes
Cook time: 12 minutes
Yield: 20-25 servings

Nutrition:

Calories 100 kcal
Protein 1 g
Fat 4.5 g
Carb 14 g
Fiber 1 g
Sugar 13 g

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