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Tuesday, July 28, 2015

Mac & Cheese Cups


Kids Activities Blog http://ift.tt/1HXUTGe mac2

I love any recipe that has Mac & Cheese in the title and I know my kids do too!  So to change things up from our regular Mac & Cheese dish, I made these yummy Mac & Cheese cups!  It’s like eating a Mac & Cheese cupcake with Ritz crackers as a crust and Boursin cheese as the filling — yum!  These are great by itself or paired with anything you make on the grill.

maccheesecups

And these are good for the entire family….not just the kiddos.  I think my husband may have eaten more of these than my kids:).  Here’s what you need for this yumminess….

MAC & CHEESE CUPS

Ingredients

  • Elbow Macaroni (12 oz)
  • 2 Eggs
  • 2 cups Ritz Crackers, crushed
  • Boursin garlic & herb cheese (5 oz)
  • 2 tbsp unsalted Butter
  • 6 tbsp Butter
  • 3 cups Cheddar mild, shredded
  • 3/4 cups Milk, 2% or Whole
  • 1/4 cup Sour Cream
  • Salt & Pepper, pinch

ritz butter mix

 

ritz in cups

mac and cheese mixture

mac cheese in cups

Directions

  • Preheat oven to 375 degrees
  • Spray muffin tin (12 tins) with cooking spray
  • In saucepan, melt 6 tbsp butter
  • Add 1/2 cup cheddar cheese and all of the crushed Ritz crackers and mix
  • Add mixture evenly among all 12 cups and pack down.  A little should come up on the sides
  • In boiling water, cook macaroni until its slightly undercooked, drain and put in mixing bowl
  • Add Boursin cheese, eggs, remaining cheddar, milk, unsalted butter, and sour cream
  • Mix all together.  The heat from the macaroni will melt the cheese and butter
  • Add to the Ritz crust in the muffin tin.  The macaroni mixture will top the muffin tin.
  • Bake for 15 minutes
  • Remove and let sit for at least 10 minutes to make sure the crust doesn’t crumble
  • Run a knife around the edges to remove each one

Enjoy!Mac & Cheese Cups


mac2

This recipe was adapted from a recipe I found on Facebook.

The post Mac & Cheese Cups appeared first on Kids Activities Blog.

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