ToddlerActivities : 5 Hot Breakfast Dishes for Sunday Morning

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I love a good hot breakfast, especially on Sunday morning. Today on Family Food Live, 5 Hot Breakfast Dishes for Sunday Morning! Your family will love these recipes!

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Taking a look at today’s recipes:

Brunch Potato Casserole

Shopping List

3-4 Medium Red Potatoes
1 tablespoon Olive Oil
2 slices Bacon
2 cloves Garlic, minced
1 tablespoon Maple Syrup
Parsley
Herbes de Provence seasoning
Salt & Pepper to taste

Instructions:

Cut potatoes into cubes (leave the skin on)
In a skillet, heat up the olive oil over medium heat
Add potatoes to the hot oil and season with herbes de provence and salt & pepper
Cook for 10 minutes until the potatoes are brown. Keep stirring so the potatoes don’t burn
Chop up the bacon and add to the potatoes for another 5-6 minutes
Once the bacon is cooked through, add the garlic and let cook for another minute
Add parsley and mix
Drizzle the maple syrup on top when ready to serve

Biscuits and Gravy

Shopping List:

2 cans Flaky Biscuits (16 oz)
1 package Ground Breakfast Sausage
4 tablespoons Flour
1/2 teaspoon Salt
1/2 teaspoon Black Pepper
1/2 teaspoon Garlic Powder
3 cups Milk
2 tablespoons Butter, melted

Instructions:

Preheat oven to 400°
Cut biscuits into squares
Using a 9×13 baking dish, layer half of the biscuit quarters on top of cooking spray
Bake for 10 minutes
In a skillet, brown the sausage until cooked through
In a small bowl, combine the flour, salt, pepper, and garlic powder
Sprinkle the cooked sausage with flour mixture until the sausage is completely absorbed
Next, add the milk and stir to combine until the gravy starts to thicken
Pour the gravy over the bottom layer of cooked biscuits then layer the rest of the uncooked quarters
Bake for 15-10 minutes until biscuits are golden brown
Brush the melted butter on top before serving

Thanks to Family Fresh Meals for this recipe

French Toast Casserole

Shopping List:

1 loaf Sourdough Bread
8 Eggs
2 cups Milk
1/2 cup Heavy Cream
3/4 cup Sugar
2 tablespoons Vanilla
1/2 cup Flour
1/2 cup Brown Sugar
1 teaspoon Cinnamon
1/4 teaspoon Salt
1/2 cup Butter, cut into pieces

Instructions:

In a 9×13 baking dish, place the cut cubes of the loaf of sourdough bread
In a separate bowl, mix together the eggs, milk, heavy cream, sugar and vanilla and pour over bread
Cover and refrigerate overnight
Combine the flour, brown sugar, cinnamon and salt in a separate bowl
Cut into the butter and add to a plastic bag — add the flour mixture into the bag and refrigerate
Take pan and bag out of refrigerator when ready to use
Sprinkle the crumbly mixture over the bread
Bake at 350° for 45 minutes to 1 hour
Serve with maple syrup

French Toast Sausage Rolls

Shopping List:

10 slices Wheat sandwich bread
10 cooked Sausage Links
3 Eggs
1/2 cup Milk
3 tablespoons Sugar
1/2 teaspoon Cinnamon
1 teaspoon Vanilla
1 tablespoon Flour

Instructions:

Slice the crust off the bread and roll out the bread with a rolling pin
Place a sausage link on the bread and roll up tightly
In a shallow dish, combine the eggs, milk, sugar, cinnamon, vanilla and flour
Dip the sausage roll into the egg mixture (coating all sides)
Place on a hot griddle greased with butter and cook for a few minutes, turning on each side until all sides are golden brown
Serve with syrup

Blueberry Pancake Casserole

Shopping List:

2 1/2 cups Flour
2 tablespoons Sugar
1/2 teaspoon Salt
1 teaspoon Baking Powder
1 teaspoon Baking Soda
2 Eggs
2 cups Buttermilk
1/2 cup Milk
4 tablespoons Unsalted Butter, melted
Zest of 1 lemon
1 1/2 teaspoons Vanilla Extract
1 1/2 cups Blueberries

Topping

1/2 cup Flour
3 tablespoons Light Brown Sugar
2 tablespoons Sugar
1/2 teaspoon Cinnamon
1/4 teaspoon Salt
4 tablespoon Unsalted Butter cut into cubes

Instructions:

Preheat oven to 350° and grease a 9×13 baking dish
Prepare crumb topping by combining the flour, brown sugar, sugar, cinnamon and salt — then add the butter and use fingers to combine until it looks like crumbles, refrigerate while preparing the rest of the dish
In another bowl, combine flour, sugar, salt, baking powder and baking soda
In a third bowl, mix together the eggs, buttermilk, milk, melted butter, lemon zest and vanilla extract
Add wet ingredients to the dry ingredients and stir until its combined
Pour the batter into the baking dish
Sprinkle with blueberries on top
Remove the crumb mixture from the refrigerator and break it apart with fingers, crumble on top of the blueberry batter
Bake for 45 minutes until golden brown
Serve warm with maple syrup

Thanks Celebrating Sweets for this awesome recipe

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The post 5 Hot Breakfast Dishes for Sunday Morning appeared first on Kids Activities Blog.

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Wednesday, May 17, 2017

5 Hot Breakfast Dishes for Sunday Morning

Brunch Potato Casserole

Biscuits and Gravy

French Toast Casserole

French Toast Sausage Rolls

Blueberry Pancake Casserole

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