Creamy Garlic Parmesan Asparagus Lasagna Roll Ups

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These Creamy Garlic Parmesan Asparagus Lasagna Roll Ups are a delicious meal with a twist on traditional lasagna.

Creamy Garlic Parmesan Asparagus Lasagna Roll-Ups

Here’s what you need to make this Creamy Garlic Parmesan Asparagus Lasagna Roll-Ups:

• 1 box lasagna noodles, cooked
• 1 15 oz. container Ricotta cheese
• 1 egg
• 1 bunch of asparagus
• 6 slices of ham, cut in half
• 1 clove garlic, minced
• 4 tablespoons butter
• 4 tablespoons flour
• 2 1/2 cups milk
• 1 tablespoon fresh parsley, chopped
• 1/2 cup grated Parmesan
• 1 cup shredded mozzarella
• pinch salt & pepper

This recipe serves 6, 2 rolls ups per person (providing there are 12 lasagna noodles per box, some boxes may vary)

HOW TO MAKE CREAMY GARLIC PARMESAN ASPARAGUS LASAGNA ROLL UPS:

Preheat the oven to 350.

To make the creamy garlic Parmesan sauce, start with a skillet over medium heat.  Add the butter and chopped parsley.  Once the butter is completely melted, stir in the flour.  Mix until a paste like consistency forms.

Pour in the milk and whisk briskly.  Bring to a boil, once sauce begins to thicken reduce to simmer.  Add the garlic and Parmesan, stir.  Let simmer for about 5 minutes to incorporate all flavors.

While the sauce simmers, assemble the lasagna roll ups.  Start by beating an egg into the ricotta cheese, add a pinch of salt & pepper.

Lay the cooked lasagna noodles out, place a piece of ham slice on each noodle. Spread a layer of ricotta and top with asparagus. Roll up.

Pour 1/4 of the sauce into a casserole dish or pan.  Sit the lasagna rolls on the sauce.

Top with remaining sauce and shredded mozzarella cheese.

 

 

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