A Very Good Steak Sandwich Recipe

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My husband is a really good cook. I am pretty good at cleaning up after him…which is why this works out so well for my family.

When Mezzetta {Kids Activities Blog sponsor} approached me to participate in creating a sandwich recipe, I knew it was the perfect task to hand over to my husband. Mezzetta sent us a box of goodies and he was in heaven! There are several Mezzetta products that he has in a regular Amazon shipment because they are necessities to our everyday life.

Mezzetta is hosting a “Make That Sandwich ” contest with a chance to win $25,000 yes, you read that right! There is $25,000 for the grand prize winner and two runner-up winners will receive $1000! Check out how to enter by creating an original sandwich recipe using the yummy Mezzetta products.

Here is what my house came up with…yum.

Steak Sandwich Recipe

As a true Texan, my husband doesn’t recognize anything but beef as meat. So, it was obvious to him that beef would be involved. This is his very own steak sandwich recipe that is deli-worthy. I would pay good money for one of these.

Ingredients for the Steak Sandwich Recipe –

• Mezzetta Italian Sandwich Mix


• Salt


• Pepper


• Olive Oil


• Onion?


• Mezzetta’s Deli-Sliced Pepper Rings


• Oregano


• Mayo – can be spicy flavored


• Mustard


• Worcester Sauce


• Steak


• Hoagie-style rolls?


• Mezzetta’s Savory Garlic Spread


• Provolone Cheese


• Fresh Spinach

Step 1: Marinate the steak – place 1/3rd the bottle of Mezzetta Italian Sandwich Mix into the blender/food processor and whiz until well blended. Reserve 3 tablespoons of the mixture for sauce and use the rest as marinade.

Add salt, pepper and the blended mix to the steaks and marinate in the fridge for 4 hours.

Step 2: Saute the onions & peppers – Heat a tablespoon of olive oil in a pan. Add 1/2 sliced onion & equal amount of Mezzetta’s Deli-Sliced Pepper Rings. Season with salt, pepper and Oregano while cooking them until the onions turn golden.

Step 3: Make sandwich sauce – Mix together the following ingredients to use as sandwich sauce:

• 3 Tablespoons of the marinade from step 1


• 6 Tablespoons of mayo – hot flavored mayo can be used if desired


• 1 Tablespoon of mustard


• 1 Teaspoon of Worcester Sauce

Step 4: Cook Steak – Cook the steak stovetop until medium rare. Slice the steak right before making the sandwich.

Step 5: Toast the Hoagie-style roll.

Step 6: Prepare the Sandwich – Open the roll and arrange the sandwich insides in the following manner:

Side one:

• Spread Mezzetta’s Savory Garlic Spread.


• Add a slice of Provolone Cheese.


• Heat in the toaster oven at 375 degrees for 3 minutes until the cheese is melted.


• Add the onion/pepper ring mixture from step 2 on this side.

Side two:

• Place steak slices.


• Add fresh spinach leaves.


• Add sandwich sauce.

Step 7: Enjoy!

Enter the “Make That Sandwich” Contest

Good luck! Happy sandwich making…

This is a sponsored conversation written by me on behalf of Mezzetta. The opinions and text are all mine.

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