www.anycard.games

Sponsored by: www.anycard.games No In-built rules. Play any card games just like holding cards in your hand with upto 10 players online!! Free to join and free joining in-game cash Bonus for limited time!!


Wednesday, May 17, 2017

5 Hot Breakfast Dishes for Sunday Morning


Kids Activities Blog http://ift.tt/2rpYae2

I love a good hot breakfast, especially on Sunday morning. Today on Family Food Live, 5 Hot Breakfast Dishes for Sunday Morning! Your family will love these recipes!

Family Food Live can be seen every Wednesday and Friday at 12 Noon EST/11 am CST on Facebook!  Today I’ll be live on the Quirky Momma Facebook page. But make sure you like both the Burnt Macaroni Facebook page and the Quirky Momma Facebook page now so you never miss an episode!

If you missed the last show, here’s a look:

Taking a look at today’s recipes:

Brunch Potato Casserole

Shopping List

  • 3-4 Medium Red Potatoes
  • 1 tablespoon Olive Oil
  • 2 slices Bacon
  • 2 cloves Garlic, minced
  • 1 tablespoon Maple Syrup
  • Parsley
  • Herbes de Provence seasoning
  • Salt & Pepper to taste

Instructions:

  • Cut potatoes into cubes (leave the skin on)
  • In a skillet, heat up the olive oil over medium heat
  • Add potatoes to the hot oil and season with herbes de provence and salt & pepper
  • Cook for 10 minutes until the potatoes are brown. Keep stirring so the potatoes don’t burn
  • Chop up the bacon and add to the potatoes for another 5-6 minutes
  • Once the bacon is cooked through, add the garlic and let cook for another minute
  • Add parsley and mix
  • Drizzle the maple syrup on top when ready to serve

Biscuits and Gravy

Shopping List:

  • 2 cans Flaky Biscuits (16 oz)
  • 1 package Ground Breakfast Sausage
  • 4 tablespoons Flour
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Garlic Powder
  • 3 cups Milk
  • 2 tablespoons Butter, melted

Instructions:

  • Preheat oven to 400°
  • Cut biscuits into squares
  • Using a 9×13 baking dish, layer half of the biscuit quarters on top of cooking spray
  • Bake for 10 minutes
  • In a skillet, brown the sausage until cooked through
  • In a small bowl, combine the flour, salt, pepper, and garlic powder
  • Sprinkle the cooked sausage with flour mixture until the sausage is completely absorbed
  • Next, add the milk and stir to combine until the gravy starts to thicken
  • Pour the gravy over the bottom layer of cooked biscuits then layer the rest of the uncooked quarters
  • Bake for 15-10 minutes until biscuits are golden brown
  • Brush the melted butter on top before serving

Thanks to Family Fresh Meals for this recipe

French Toast Casserole

Shopping List:

  • 1 loaf Sourdough Bread
  • 8 Eggs
  • 2 cups Milk
  • 1/2 cup Heavy Cream
  • 3/4 cup Sugar
  • 2 tablespoons Vanilla
  • 1/2 cup Flour
  • 1/2 cup Brown Sugar
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Salt
  • 1/2 cup Butter, cut into pieces

Instructions:

  • In a 9×13 baking dish, place the cut cubes of the loaf of sourdough bread
  • In a separate bowl, mix together the eggs, milk, heavy cream, sugar and vanilla and pour over bread
  • Cover and refrigerate overnight
  • Combine the flour, brown sugar, cinnamon and salt in a separate bowl
  • Cut into the butter and add to a plastic bag — add the flour mixture into the bag and refrigerate
  • Take pan and bag out of refrigerator when ready to use
  • Sprinkle the crumbly mixture over the bread
  • Bake at 350° for 45 minutes to 1 hour
  • Serve with maple syrup

French Toast Sausage Rolls

Shopping List:

  • 10 slices Wheat sandwich bread
  • 10 cooked Sausage Links
  • 3 Eggs
  • 1/2 cup Milk
  • 3 tablespoons Sugar
  • 1/2 teaspoon Cinnamon
  • 1 teaspoon Vanilla
  • 1 tablespoon Flour

Instructions:

  • Slice the crust off the bread and roll out the bread with a rolling pin
  • Place a sausage link on the bread and roll up tightly
  • In a shallow dish, combine the eggs, milk, sugar, cinnamon, vanilla and flour
  • Dip the sausage roll into the egg mixture (coating all sides)
  • Place on a hot griddle greased with butter and cook for a few minutes, turning on each side until all sides are golden brown
  • Serve with syrup

Blueberry Pancake Casserole

Shopping List:

  • 2 1/2 cups Flour
  • 2 tablespoons Sugar
  • 1/2 teaspoon Salt
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 2 Eggs
  • 2 cups Buttermilk
  • 1/2 cup Milk
  • 4 tablespoons Unsalted Butter, melted
  • Zest of 1 lemon
  • 1 1/2 teaspoons Vanilla Extract
  • 1 1/2 cups Blueberries

Topping

  • 1/2 cup Flour
  • 3 tablespoons Light Brown Sugar
  • 2 tablespoons Sugar
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Salt
  • 4 tablespoon Unsalted Butter cut into cubes

Instructions:

  • Preheat oven to 350° and grease a 9×13 baking dish
  • Prepare crumb topping by combining the flour, brown sugar, sugar, cinnamon and salt — then add the butter and use fingers to combine until it looks like crumbles, refrigerate while preparing the rest of the dish
  • In another bowl, combine flour, sugar, salt, baking powder and baking soda
  • In a third bowl, mix together the eggs, buttermilk, milk, melted butter, lemon zest and vanilla extract
  • Add wet ingredients to the dry ingredients and stir until its combined
  • Pour the batter into the baking dish
  • Sprinkle with blueberries on top
  • Remove the crumb mixture from the refrigerator and break it apart with fingers, crumble on top of the blueberry batter
  • Bake for 45 minutes until golden brown
  • Serve warm with maple syrup

Thanks Celebrating Sweets for this awesome recipe

Join Family Food Live with Holly & Chris every Wednesday and Friday at Noon CST on either the Quirky Momma Facebook page or the Burnt Macaroni Facebook page!
We are also so excited to share our first Family Food Live Apron with you.  Be the first to pick one up and start cooking with us! Just click buy now below!


Here are a few of our favorite products from Family Food Live (affiliate links)

The post 5 Hot Breakfast Dishes for Sunday Morning appeared first on Kids Activities Blog.

No comments:

Post a Comment