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A summer BBQ may just be what you need this weekend! So today on Family Food Live , 5 Summer Sides for a Weekend BBQ! These dishes can also be paired with your upcoming Father’s Day celebration!
Family Food Live can be seen every Wednesday and Friday at 12 Noon EST/11 am CST on Facebook! Today I’ll be live on the Quirky Momma Facebook page . But make sure you like both the Burnt Macaroni Facebook page and the Quirky Momma Facebook page now so you never miss an episode!
If you missed the last Family Food Live, here’s a look.
Are you getting hungry yet? Here are today’s recipes.
Tomato Feta Salad
This Tomato Feta Salad is the perfect side dish for any weekend of grilling. It can also be eaten by itself for a weekday dinner.
Parmesan Corn on the Cob
Shopping List:
Sweet Corn, husked
1 tablespoon Unsalted Butter
Salt & Pepper
Topping:
1/2 stick Unsalted Butter
1/4 cup Parmesan Cheese, grated
Fresh Chives, minced
Instructions:
Preheat oven to 400° and line a baking sheet with foil and cooking spray
Put the corn on the baking sheet and season with salt & pepper and add a pat of butter to each ear
Bake the corn for about 35-40 minutes or until the corn turns slightly brown (while checking the corn, turn on each side)
In a saucepan, melt the butter and stir in cheese and chives
Remove corn from oven and place on sheet of foil
Pour the melted butter mixture onto each ear of corn and wrap up until ready to eat
Creamy Confetti Corn
Shopping List:
4 cups of Fresh Corn
2/3 cup Red Bell Pepper, chopped
1/2 cup Red Onion, chopped
1 tablespoon Olive Oil
Salt & Pepper to taste
3/4 package (8 oz) Neufchatel Cheese, cubed
1/3 cup Milk
Green Onions
Fresh Parsley
Instructions:
In the olive oil, saute the corn, red pepper, and red onion together until tender
Add in cheese and milk and stir until cheese is melted (add in more milk if you need to thin it even more)
Top with green onions and parsley.
Chick-fil-A Cole Slaw
Ever wonder how Chick-fil-A makes their famous cole slaw? Here’s their no so secret recipe!
Parmesan Roasted Tomatoes
Shopping List:
3 small Tomatoes, halved
1 tablespoon Olive Oil
Salt & Pepper to taste
1/2 cup Parmesan Cheese, shredded
Instructions:
Pre-heat oven to 400°
Cut the tomatoes in half and place on lined baking sheet
Drizzle olive oil on each of the tomato slices and season with salt & pepper
Top with Parmesan Cheese and roast for 15-20 minutes or until cheese is melted
Serve
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