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Cast Iron S’Mores. For when you don’t have an open fire and the great outdoors but still crave a classic. Ooey-gooey goodness in a pan. This recipe broils the marshmallows to give them that light brown (or dark, if you prefer) “just-out-of-the-fire” look and taste. Ingredients for Cast Iron S’Mores 3-4 cups of chocolate chips (I...
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