Are you excited about your summer vacation? Don’t miss this special edition of Family Food Live with Holly & Chris live today from Colorado! Holly and her family will be making 5 Foods that Make it Feel Like Vacation live at 12 Noon CST on the Quirky Momma Facebook page
Family Food Live with Holly & Chris can be seen every Wednesday and Friday at 12 Noon CST on the Quirky Momma Facebook page.
Here’s a look at today’s recipes:
Copycat Wendy’s Frosty
Shopping List:
- 1/2 gallon of chocolate milk (we are going to use soy milk)
- 1 can sweetened condensed milk
- 1 cup Cool Whip
Instructions:
- Place everything in the ice cream machine and follow instructions
- Serve cold
Cabin Crack Snack
Shopping List:
- Cooking spray
- 2 sticks of butter
- 1 cup light brown sugar
- 8 oz. semi-sweet chocolate chips
- Saltine crackers
Instructions:
- Pre-heat oven to 425 degrees
- Line 2 cookie sheets with aluminum foil, spray with cooking spray
- Arrange saltines salt-side down in single layer
- In saucepan, melt the butter and brown sugar and boil until it turns a caramel color
- Pour over crackers evenly
- Bake for 3 to 5 minutes until bubbly – watch carefully
- Remove from oven and pour the chocolate chips over crackers allowing them to melt a bit
- Cut crackers with a knife
- Serve
6 Can Mountain Soup
Shopping List:
- 2 cans Ranch Style Beans
- 2 cans Rotel
- 1 can mixed veggies
- 1 jar Campbells Minestrone Soup
- 2 lbs ground beef
Instructions:
- Brown ground beef
- Add ground beef and all the cans to the crock pot
- Cook as long as you need until dinner – or if you need it quickly, place on stove for 20 minutes.
- Serve
Garlic Parmesan Bites
Shopping List:
- 1 can refrigerator biscuits
- 3 mozzarella cheese sticks
- 4 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon parmesan cheese
Instructions:
- Pre-heat oven to 400
- Cut cheese sticks into 4 pieces each
- Separate biscuits and push a cheese section into the middle covering it with the dough
- Bake for 10 minutes
- Melt butter in pan, add spices and parmesan cheese
- Brush butter mixture on baked biscuits
- Serve
Tomatillo Salsa
Shopping List:
- 1 lb Tomatillos
- 1 bunch of cilantro
- 1 Serano pepper
- 1 Avocado
- 1 Lime
- Kosher salt
Instructions:
- Peel off outer leaves off the tomatillos and wash thoroughly. Once the leaves come off they might feel a little sticky which is completely normal. Give them a good wash! Cut them in quarters and set aside.
- Wash the bunch of cilantro, tear off the stems and set aside
- Wash the serrano pepper, cut into quarters and set aside
- Cut the lime in half and set aside
- Cut the avocado in half, remove pit and set aside
- Place half the tomatillos, cilantro, serrano and avocado into a food processor, squeeze half the lime and zip it all up. Empty into a bowl and put the remaining ingredients into the food processor, zip it up and then empty into the bowl with the other ingredients. Add salt to taste.
- Optional: If the salsa is too spicy for some, I sometimes put in a dollop of sour cream!
Join Family Food Live with Holly & Chris every Wednesday and Friday at Noon CST on the Quirky Momma Facebook page.
Here are a few of our favorite products from Family Food Live (affiliate links)
- Victorinox Fibrox Straight Edge Chef’s Knife, 8-Inch
- Lemon Squeezer
- Mason Jars
- Williams-Sonoma Open Kitchen Half Apron in Red or Blue
- Crockpot
- Apple Corer
- Popcorn Bowl
- MaxiMatic double burner hot plate
- Glass Egg carton
- Black & Decker 4 slice toaster
- Hamilton Beach Hand Mixer
- Cuisinart 8-cup Food Processor
- Meat Mallet
- Zoku Quick Pop Maker
- Ice Cream or Cookie Scooper
- Norpro Butter Keeper
- 3-Piece Veggie Peeler
- Garlic Press
The post 5 Foods that Make it Feel Like Vacation appeared first on Kids Activities Blog.
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