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Friday, September 23, 2016

5 Big & Juicy Burger Ideas!


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It doesn’t matter what time of year it is — sometimes we all just need a big, juicy burger! It seems like there are so many ways to make a burger and so many options of what to put on top. Today on Family Food Live, we are sharing 5 Big & Juicy Burger Ideas!

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5 Big & Juicy Burger Ideas

Here’s a look at what we are making today…

Homemade Burger Seasoning

Shopping List:

  • 2 tablespoons Paprika
  • 2 tablespoons Garlic Powder
  • ½ tablespoon Cumin
  • ½ tablespoon ground Black Pepper
  • ½ tablespoon dried Basil
  • ½ tablespoon dried Parsley
  • 1 teaspoon Chili Powder
  • 1 tablespoon Onion Powder
  • 1 teaspoon Dry Mustard
  • 1/4 cup Salt

Instructions:

  • Mix all of the ingredients together
  • Use 3/4 tablespoon per 1 pounds Ground Beef

Mini Cheeseburgers

Shopping List:

  • 1 pound Ground Beef, seasoned with favorite seasoning
  • Bacon
  • Cheddar cheese slices
  • Lettuce
  • Pickles
  • Cherry Tomatoes, cut in half

Instructions:

  • Preheat oven to 400 degrees
  • Use about 1 tablespoon of seasoned meat and make a perfect meatball
  • Place on a lined baking sheet and bake for 15 minutes
  • In the meantime, cook bacon slices and drain on paper towel
  • Assemble burgers on toothpick starting with tomato, pickle, bacon, lettuce, cheese and burger

Egg in a Hole Burger

Shopping List:

  • 3 tbsp. Mayonnaise
  • 1 tbsp. Sriracha
  • Bacon slices
  • 2 tbsp. Butter
  • 1 lb. Ground Beef
  • Salt & black pepper
  • Eggs
  • Hamburger buns
  • Lettuce
  • Cheddar Cheese

Instructions:

  • In a small bowl, mix together the mayo and Sriracha
  • In a large skillet, make the bacon and drain on a paper towel
  • Season ground beef with salt & pepper
  • Form the beef into a patty
  • Using a small glass, cut out the center of the patty to create a donut
  • Heat cast iron skillet on medium-high heat and melt butter
  • Add the burger and cook for 2 minutes on each side
  • Crack an egg in the center of each burger and cook covered until the whites are set
  • Add dressing to hamburger bun, add the burger and toppings

Black Bean Burger

Shopping List:

  • 1 (16 oz) can Black Beans
  • 1/2 Green Pepper
  • 1/2 small onion
  • 2 cloves Garlic, peeled
  • 1 Egg, beaten
  • 2/3 cup Bread Crumbs
  • 1 Tbsp Chili Powder
  • 1 tsp Cumin
  • Salt & Pepper, to taste

Instructions:

  • Drain and rinse the black beans and mash well in a mixing bowl
  • In a food processor, chop the green pepper, onion and garlic until finely chopped
  • Drain the mixture to remove all the water
  • Add the mixture to the bowl with the black beans
  • Add chili powder, cumin and salt & pepper, stir to combine
  • Add beaten egg and mix
  • Stir in bread crumbs and form into burger patties
  • Using a well-oiled skillet, cook for 4-5 minutes on each side
  • Serve with favorite dressing and toppings

Avocado Burgers

Shopping List:

  • 1 pound Ground Beef
  • 1 Egg
  • Italian Breadcrumbs
  • Salt & Pepper to taste
  • 1 Avocado
  • Hamburger Buns

Instructions:

  • Combine ground beef, eggs, breadcrumbs and salt & pepper
  • Make hamburger patties and cook on grill or in hot pan
  • Serve with hamburger bun and sliced avocado

Join Family Food Live with Holly & Chris every Wednesday and Friday at Noon CST on either the Quirky Momma Facebook page or the Burnt Macaroni Facebook page!

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