Apple Potato Latkes

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Apple Potato Latkes are an easy-to-make delight for breakfast, lunch, or dinner! If you like this recipe, check out this subscription meal plan service, and if you sign up, use the code KAB20 for 20% off your entire order!

Ingredients for Apple Potato Latkes

• 3 russet potatoes, peeled and shredded
• 1 Granny Smith apple – peeled, cored, and shredded
• 2 eggs
• 2 tablespoons all-purpose flour
• 3 green onions, diced
• salt to taste
• vegetable oil for frying, or as needed
• 1/2 tablespoon light sour cream (topping)

Optional

• 1 medium onion
• Replace all-purpose flour with whole wheat

Directions for Apple Potato Latkes

1. Shred potatoes into large bowl of cold water (with onion, if desired).  The water should cover 1/2 to 1 inch above the potatoes.
2. Let potatoes sit in water for 25 minutes.  No need to stir.
3. Drain water and then hand wring them of any excess water.
4. Peel, core, and shred apple.
5. Combine potatoes, apple, eggs, flour, and green onion in a bowl.
6. Heat vegetable oil in a large heavy sauce pan over medium-high heat.
7. Form mixture into palm-sized patties; fry in hot oil, working in batches, until golden brown, 2 to 4 minutes on each side.
8. More oil may be needed with each batch.
9. Remove pancakes from oil with a slotted spoon and drain on paper towel-lined plate. Sprinkle with salt.
10. Serve pancakes topped with sour cream.

Time:

Prep time: 45 minutes
Cook time: 20 minutes
Yield: 5 servings

Nutrition:

Calories 178kcal
Protein 6g
Fat 4g
Carb 29g
Fiber 4g
Sugar 4g

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