You’ve seen the curious vegetable at the grocery store, now learn how to make Easy Baby Bok Choy at home with this healthy recipe your whole family will enjoy. Bok choy is a type of chinese cabbage and boasts a high vitamin A content and is a good, very good or excellent source of 21 nutrients. You definitely want to give this bok choy recipe a try!
Our Very Veggie Pesto is another great way to get your kids eating more of their veggies.
Our bok choy recipe uses the young (or baby) form. Baby bok choy is known for its mild flavor and tenderness which is why we think it’s a great cruciferous vegetable to add to your cabbage family repertoire (like broccoli, cauliflower, regular cabbage, kale, brussle sprouts). You’re simply going to love our Easy Baby Bok Choy!
Easy Baby Bok Choy Recipe
Here’s what you need to make this Easy Baby Bok Choy Recipe:
- 4 baby bok choy (plan on 1-2 full bok choy per person)
- zest from one small orange or clementine
- sea salt and pepper to taste
- avocado oil (or olive oil)Directions
Thoroughly wash the bok choy-including the inside portions and then gently pat dry.
Slice evenly in half and drizzle with a bit of avocado oil and dust with the sea salt and pepper. Let rest for a few minutes while you heat your pan. I used a large flat cast iron pan with a little more avocado oil spread across the surface.
When it is ready, zest a the citrus over the cut side of the bok choy and then place cut side down onto the skillet. Add a sprinkle of water and quickly cover all of the vegetables. This will help steam them and cook them more quickly.
Cook for about 2-3 minutes depending on the bok choy size and how hot your pan is. Carefully remove the bok choy with tongs and enjoy!
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